Description
Love chocolate? Now you can enjoy a chocolatey treat for breakfast! The next time you’re looking for something delicious in the morning, try Krusteaz Chocolate Chunk Muffins, made with real chocolate chunks!Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.You just know it’s going to be a good day when you sit down with your coffee and one of these heavenly, decadent chocolate chunk muffins. Made with real chocolate chunks, Krusteaz Chocolate Chunk Muffin Mix is as delicious as it is easy to make. You’ll only need to add water, egg and oil to bake up these tasty treats. Contains wheat, milk and soy. Each box is 18.25 oz and makes 12 standard muffins.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin Emulsifier), Vanilla Extract), Food Starch-modified, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Prep
You’ll Need: 1/2 cup water; 1/2 cup vegetable oil; 3 eggs. Tip: Add 1/2 shredded coconut for a delicious treat. (1) Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a Spoon: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: Temperature – Bake Time; 12 Standard Muffins: 400 degrees F – 17-19 minutes; 24 Mini Muffins: 400 degrees F – 13-15 minutes; 9×5-inch Loaf Pan: 350 degrees F – 50-54 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.Best by: 04/17/22
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
