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Krusteaz Double Chocolate Muffin Mix

$3.31

SKU: 126157 Category:

Description

Krusteaz Double Chocolate Supreme Muffins are heavenly combinations of creamy, semi-sweet chocolate chips and rich, moist chocolate. After all, what pairs best with chocolate? Why not more chocolate! Preparation is easy: Line your muffin pan with paper baking cups (or just lightly grease it). Then, stir together water, oil, and eggs with your muffin mix until blended, fill the muffin cups until ? full (for loaves, spread the batter into a prepared, lightly greased loaf pan), and bake! With sweet ingredients you’re sure to love, these Krusteaz Double Chocolate Supreme Muffins can be your pantry staple for dessert time, snack time, anytime! This versatile mix comes in a single, 20-ounce box.They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.What’s almost as heavenly as a perfect mani-pedi? Creamy semi-sweet chocolate chips and rich, moist chocolate, together in one muffin. Krusteaz Double Chocolate Muffin Mix is delicious and easy to make. You just need water, oil and egg and you are done in three quick steps. Contains wheat, milk, and soy. Each box is 20 oz and makes 12 standard muffins.

Aisle

4

Size

20 oz

Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Food Starch-modified, Soybean Oil, Salt, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum.

Prep

You’ll Need: 3/4 cup water. 1/3 cup vegetable oil. 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; Bake Time: 18-22 minutes; Yield: 30 mini muffins; Bake Time: 16-18 minutes; Yield: 8×4-inch loaf pan; Bake Time: 53-57 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Warnings

Contains: wheat, soy. May contain milk, eggs and tree nuts.

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