Description
Krusteaz Complete Chocolate Chip Light & Fluffy Pancake Mix is a fantastic, extra-delicious mix for making decadent stacks of melt-in-your-mouth chocolate chip pancake goodness the whole family can enjoy! To make, heat your lightly-greased pancake griddle to 375°F, lightly spoon out the measured mix, and whisk it with water (the batter will become slightly lumpy; do not over-mix). Then, let the batter stand for two minutes, pour slightly less than ¼ cup of batter per pancake onto the griddle, and cook! Made for pancake perfection, these moist pancakes are chock-full of rich, semi-sweet chocolate chips — plus nine essential vitamins and minerals — and they are sure to be a great staple for a fulfilling breakfast, or even as a late-night pancake treat (and with the light and fluffy, familiar Krusteaz texture you’ve come to love). This order includes pack of four, 24-ounce boxes.They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.Light, fluffy pancakes full of rich, creamy chocolate chips. Krusteaz Chocolate Chip Pancake Mix is as easy to use as it is delicious. Just add water and you are only minutes from warm, fluffy pancakes. Can also be used to make waffles. Each box makes about 36 pancakes.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Natural Flavor.
Prep
Strawberry Chocolate Chip Pancakes: 2 cups Krusteaz Chocolate Chip Pancake Mix, 1-1/3 cups water, 2/3 cup chopped fresh strawberries. Preheat and lightly grease griddle. Whisk together mix, water and strawberries. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 – 1-1/4 minutes per side, or until golden brown, turning only once. Makes 12-14 pancakes. 4-Inch Pancakes (6-7): 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes (12-14): 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes (18-21): 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. (1) Heat griddle to 375 degree F: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. (2) Whisk pancake mix and water: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. (3) Cook until golden: Cook 1 – 1-1/4 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.
Warnings
Contains: wheat, soy. May contain milk, eggs and tree nuts.
