Description
Krusteaz Meyer Lemon Bar Mix is fantastic for making delicious, bright, customizable Meyer Lemon bars for simple family dinners, parties, catering needs, bake sales, and more! Every recipe is sure to yield sweet, tangy, and tender bars, and they’re supremely easy to make: Heat your oven to 350°F, whisk together water, eggs, and this filling mix until blended, stir melted butter into the crust mix until crumbly dough forms, then whisk again and bake! This order includes a pack of twelve, 19.35-ounce boxes.They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, bars, mixes and more make it easier to feed your family well, wherever your home is.This American classic is easy to make and tastes like lemonade on a plate. Krusteaz Meyer Lemon Bar Mix just needs water, egg and butter and it will be done in 4 easy steps. This mix can also be used to make many other lemon-y treats. Contains eggs, soy and tree nuts. Each box is 19.35 oz and makes one 8×8 pan.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil, Dextrose, Whey (milk Protein), Food Starch-modified, Salt, Citric Acid, Natural Flavor (contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (annatto, Turmeric).
Prep
You’ll Need: 1/3 cup water, 3 eggs, 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Grease bottom and sides of 8 x 8-inch pan. (2) Whisk filling mix and other ingredients: Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside. (3) Press Crust mix firmly: Stir melted butter into crust mix until crumbly dough forms. Press crust mix firmly into bottom of pan. Bake 12-14 minutes. (4) Whisk filling mix again: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. Do not eat raw batter. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
