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Est. 1988. Mexican foods. Heat & serve. Ready to eat. It’s the dip that dip lovers love to dip. www.olemexicanfoods.com.
American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor).
Microwave Instructions: Heat on high for 30 seconds, stir and heat for an additional 30 seconds. Stir and serve. Always remove plastic lid and seal before placing in microwave.Keep refrigerated – do not freeze.
Do not freeze.