Description
La Molisana: 100% durum wheat semolina, pure air and fresh mountain water for authentic Italian pasta.The high protein content of 14% ensures firmness cooking while the bronze die gives pasta a rough texture that welcomes and embraces sauces.
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Prep
Cooking Time: 12 minutes. For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.
Warnings
Allergy warning: it contains gluten and wheat flour.
