Ingredients
Water, Pinto Beans, Green Chiles, Lard, Salt.
Prep
Refrigerate in airtight container after opening.Heating Directions:Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.Serving Suggestions:Serve as a side dish or filling for burritos, tacos and enchiladas.
