Ingredients
Cooked Pinto Beans, Water, Chopped Jalapenos, Salt, Soybean Oil.
Prep
Heating directions:Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute.Serving suggestions:Serve as a side dish or filling for burritos, tacos and enchiladas.Refrigerate in airtight container after opening.
