Description
Enriched. Family owned. Family proud. Lakeside Yellow Grits: Lakeside Yellow Grits are milled in a way that preserved the unique flavor of real corn. This process allows you to enjoy the delicious taste of old fashioned country style grits. We hope you will like our country style grits and that you will find them to be another Lakeside quality product. Lakeside Mills was founded in 1736 and has been providing corn meal and flour products to the kitchens in homes and restaurants alike. Continue the tradition at your table. Since 1736. www.lakesidemills.com.
Ingredients
Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Prep
Basic Recipe/Cooking Instructions: 4 Servings: 1/2 cup grits; 2 cups boiling water; 1/2 tsp salt. 8 Servings: 1 cup grits; 4 cups boiling water; 1 tsp salt. 24 Servings: 3 cups grits; 3 quarts boiling water; 1 tbsp salt. 1 cup Lakeside Yellow Grits = 3 cups cooked grits. Stir Lakeside Yellow Grits into saucepan of rapidly boiling, salted water. Cook and stir until boiling. Cover, reduce heat to low, and continue cooking for 5 to 6 minutes, stirring occasionally. Stir well and serve with butter and salt, or your favorite seasonings.
Warnings
Allergen Information: Manufactured on shared equipment with products containing, wheat, soy, milk, eggs and MSG.
