Description
Lean Cuisine Favorites Macaroni & Cheese Frozen Meal offers a quick and easy meal solution when you’re short on time. This Lean Cuisine frozen meal features tender macaroni in creamy cheddar cheese sauce. Lean Cuisine entrees offer delicious restaurant inspired cuisine made with premium ingredients for a satisfying frozen meal you can feel good about eating. This meatless frozen mac and cheese contains 14 grams of protein. Microwave prep makes this frozen macaroni and cheese a great choice for a quick lunch at work or an easy dinner at home on busy weeknights. Each package contains one Lean Cuisine mac and cheese entree. Keep Lean Cuisine meal frozen until you’re ready to prepare.• One 10 oz box of Lean Cuisine Favorites Macaroni & Cheese Frozen Meal• Frozen entree offers an easy meal solution for a quick dinner or lunch• Macaroni in a creamy cheddar cheese sauce• Microwave meal offers 14 grams of protein• Lean Cuisine macaroni and cheese is ideal for lunch or dinner
Ingredients
Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Butter [cream, Salt], Salt, Enzymes, Natural Flavor), Modified Food Starch, Sharp Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Rice Starch, Salt, Potassium Chloride, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Xanthan Gum, Yeast Extract, Natural Flavor. Cooked Macaroni: Water, Semolina Wheat Flour, Wheat Gluten.
Prep
Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: Cut film to vent.Cook 3 minutes on high.Stir and re-cover.Cook again 1-1/2 minutes on high. Let stand 1 minute.Enjoy!
Warnings
Cook thoroughly. For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
