Description
Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with the signature texture and taste of Light ‘n Fluffy® noodles.
Ingredients
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Prep
Step 1: Select number of servings. Serving 2: 1/3 pkg. pasta; 2 qt. water; 1 tsp salt. Servings 3: 1/2 pkg. pasta; 3 qt. water; 2 tsp salt. Servings 6: Full pkg. pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 min al dente. 7 min firm. 8 min tender. Step 3: Noodle Cooking Instructions. 1. Bring water to a boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually add noodles; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use, toss with small amount of olive oil and refrigerate.
