Prep

On the stove: 1. in saucepan, bring 2 cups water to a boil.* 2. stir in 1 cup rice. 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. *Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. In the microwave: 1. in a 2 quart microwave-safe dish combine 3 cups water and 1 cup rice.* 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. **It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.