Prep

Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes then cool immediately and peel. Keep refrigerated at all times. For convenience in opening quail eggs: order quail egg scissors: 1-800-845-0421 or visit www.Manchesterfarms.com.