Description

Estd. 1888. Comfort food for the soul. Celebrating 130 years of crafting kosher foods. Manischewitz. A long name, with a long history of making traditional Jewish foods. The story began with Dov Behr Manischewitz, who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make food products for Passover. Today, we still make simple comfort foods, born in the kitchens of generations of Jewish grandmothers. Here, have some more. Our certified gluten free crackers are baked with just the right blend of grain free ingredients. Their crispy texture and light flavor make them the perfect choice with any topping or spread.