Description
Traditional fine egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Not for passover. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram: (at)manischewitzco. Facebook. Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.
Ingredients
Durum Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid.
Prep
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
Warnings
Contains wheat and egg ingredients
