Description
Manischewitz® Extra Wide Egg Noodles. Quality since 1888. Premium enriched. Over 120 years L’Chaim!
Ingredients
Durum Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid.
Prep
Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Warnings
Contains wheat and egg ingredients
