Ingredients
Durum Flour (wheat), Egg Whites, Niacin (vitamin B3), Iron (ferrous Sulfate), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B1) And Folic Acid (vitamin B9).
Prep
Cooking directions:1. Bring 5 quarts water to a boil. Add salt, if desired.2. Empty contents of package into boiling water.3. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached.4. Drain and serve.Noodles used in soups or casseroles should not be boiled more than 4 minutes.Do not freeze.Store in a cool, dry place.
Warnings
Contains wheat and egg white ingredients
