Description
Manischewitz® Wide Yolk Free Noodle Style Pasta. This is a premium enriched noodle style pasta. This pasta is low in fat. This product is free from cholesterol.
Ingredients
Durum Flour (wheat), Egg Whites, Niacin (vitamin B3), Iron (ferrous Sulfate), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid (vitamin B9).
Prep
Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool dry place. Do not freeze.
