Description
Tail-off shrimp in lemon garlic butter sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer – premium. Saute’s in minutes. Product packaged and sold by weight. 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they’re beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.
Ingredients
Shrimp, Unsalted Butter (cream, Natural Flavorings), Palm Oil, Water, Contains 2% Or Less Of: Sherry Cooking Wine, Garlic Powder, Salt, Dextrose, Maltodextrin, Dehydrated Red Bell Pepper, Sodium Tripolyphosphate (to Retain Moisture), Dehydrated Lemon Peel, Gum Arabic, Potato Maltodextrin, Dehydrated Garlic, Dehydrated Parsley, Yeast Extract, Modified Corn Starch, Natural Flavors, Sherry Wine Solids, Corn Syrup Solids, Natural Butter Flavor (butter, Sweet Buttermilk, Enzymes), Soybean Oil, Malic Acid, Sorbic Acid, Sodium Bisulfite (as A Preservative).
Prep
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. In skillet arrange shrimp in a single layer. There’s no need to add any oil. Shrimp’s coating will create its own scampi sauce. Cook shrimp over medium heat for 4-5 minutes on each side. Shrimp are cooked through when white opaque in the middle.
