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$3.71
Warm up with a delicious, comforting Marie Callender’s Chicken Corn Chowder Pot Pie. Made with white-meat chicken, bacon, tender corn, and a made-from-scratch sauce—all wrapped in a golden, flaky crust. With 13 g protein per serving, and no artificial colors or flavors, this convenient meal can be microwaved or heated in the oven. Enjoy this warm, hearty, and delicious comfort food today.
14
15 oz
Filling: Chicken Broth (water, Chicken Flavor [chicken Broth, Salt, Chicken Fat]), Cooked Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Corn, Potatoes (potatoes, Calcium Chloride), Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Contains 2% Or Less Of: Onions, Modified Corn Starch, Butter (cream, Salt), Cream, Salt, Soybean Oil, Garlic, Nonfat Dry Milk, Sugar, Methylcellulose, Canola Oil, Xanthan Gum, Flavoring, Guar Gum. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Keep frozen, microwaveable; must be cooked thoroughly.Tear off top completely before microwaving.Microwave oven:Cook only one at a time.1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.2. Microwave in open carton on high 8 1/2 to 9 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot!3. Check that pot pie is cooked thoroughly.Food safety and quality.Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 60 to 63 minutes. Remove carefully; it’s hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is gold brown and steam rises from filling.
Contains: milk, soy, wheat.
