Description
Just add water or milk!. Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Per 1/5 Package: 130 calories; 0g sat fat (0% DV); 430mg sodium (19% DV); 3g total sugars.
Ingredients
Enriched Degerminated White Corn Meal And Enriched Bleached Flour (degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Buttermilk, Salt, Contains 2% Or Less Of: Guar Gum.
Prep
You Will Need: 2/3 cup Water or milk. 1. Heat oven to 450°F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan*. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 450°F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 – inch ovenproof skillet or 9-inch square pan*. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. Bake at 450°F for 18 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray*. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425°F for 15 to 18 minutes or until golden brown. *We recommend using Crisco® Shortening or No-Stick Cooking Spray.
Warnings
Contains milk and wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
