Description
Just add milk & egg! Making family traditions easy for over 100 years. Per 1/6 Package: 130 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 8 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes & baking tips visit us at: MarthaWhite.com.
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola Oil, Leavening (sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Tapioca Starch, Salt, Pea Fiber, Xanthan Gum.
Prep
You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17-22 minutes or until golden brown. Muffins: Lightly spray muffin cups with no-stick cooking spray. Prepare batter as directed above in basic recipe. Fill muffin cups 2/3 full. Bake at 400 degrees F for 12 to 14 minutes or until golden brown.
