Prep

You will need: 1/2 cup milk.1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups*.2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full.3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.High altitude (above 3500 feet): add 1 tablespoon flour to dry mix.Mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.* We recommend using Crisco® no-stick cooking spray.