Description
Marzetti® Dill Veggie Dip. Since 1896.0g trans fat!
$4.41
Marzetti® Dill Veggie Dip. Since 1896.0g trans fat!
Produce
15.5 oz
Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural and Artificial Flavors), Soybean Oil, Water, Distilled Vinegar, Sugar, Enzyme Modified Egg Yolk, Salt, Onion*, Modified Corn Starch, Spices, Dill Weed, Monosodium Glutamate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Natural Flavors, Xanthan Gum, Garlic*, Calcium Disodium Edta Added to Protect Flavor. *Dehydrated.
Keep refrigerated between 35-55 degrees F.
Contains: milk, eggs.