Description
Discover the endless possibilities of McCann’s Irish Oatmeal with our Steel Cut Irish Oatmeal. Not only do these oats make a delicious bowl of oatmeal, you can also use them for your cooking and baking needs-be sure to check out our recipe collection!There are “oats.” Then there are McCann’s Irish Oats. If you love oats, you should be crazy about McCann’s. If you’re already crazy about McCann’s, we understand!If you love breakfast and want to satisfy your sweet craving while eating healthy, go for the wholesome Steel Cut Irish Oatmeal from McCann’s. Nutrition-packed with hearty oats and the sweet, savory flavors of your own additions, this oatmeal will keep you full and energetic all the way until lunchtime. Turn it into a tasty and nutritionally balanced meal by adding fresh fruits.McCann’s has been warming the hearts, minds and souls of the most discriminating oatmeal lovers for over 150 years. You will easily enjoy the all-natural, whole-grain goodness that this McCann’s Irish oatmeal brings to you.
Ingredients
100% Whole Grain Irish Oats
Prep
Cooking Directions: Irish Porridge: Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter. Short Cut to Steel Cuts Method: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9 – 12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water. Short Cut to Steel Cuts Method: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9 – 12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
