Description

McCormick Gourmet Organic Ground Mustard gives party favorites like dips, deviled eggs, coleslaw and potato salad a flavorful kick. Its unique heat spices up sauces, glaze for ham, salad dressings and more. Ground mustard is ground from the seeds of the mustard plant, a cousin of horseradish, from which we also get pungent heat. Its sharp flavor offers the perfect counterpoint to rich ingredients like cheese and beef. Stir it into your mac ‘n cheese or cheese sauce. Blend it into meatloaf or add it to a rub for any roast. Ground mustard is an emulsifier, helping ingredients like oil and egg bind together. Homemade mayonnaise and Hollandaise sauce are two excellent examples of sauces that gain stability from a pinch or two of mustard.