Description

USDA Organic. Certified Organic by srl IT-BIO-007. No preservatives. Free from high fructose corn syrup. Non GMO ingredients. Free from: Monteli pizzas are not genetically modified through the use of modern biotechnology. Wood fired oven. Pizza dough naturally leavened for 24 hours just like the authentic recipe. Fresh water from Italian Alps. A Taste of Italy: The taste of our pizza carries you to the Italian village of Monteli, where our founder Edoardo Roncadin opened his pizzeria. It immediately became a local staple. Thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but magic goes on. That’s why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour. The long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark – with every bite! A slice of Roncadin is a slick of Italian goodness just for you. Buon appetito! Wood Fired Oven: Baking in an wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. Eat after cooking. Do not refreeze after thawing. www.monteli.it. info(at)bioagicert.org. Produced with 100% certified green energy: Montell pizzas are made using only 100% solar power and certified renewable energy. Product of Italy.