Description
Introducing Incogmeato by MorningStar Farms; meat’s just not bringing enough to the table. Make meat jealous with our juicy, savory Incogmeato Plant-Based Italian Sausage; it looks, cooks, and tastes like meat, without the meat. Incogmeato Plant-Based Italian Sausage is a nutritious way to add more plants to your plate. It contains 78% less saturated fat than regular raw Italian Pork Sausage* and is a good source of protein (12g complete protein per serving (14g total protein); 24% of daily value). This sausage is also a good source of fiber (contain 9g total fat per serving) and contain colors and flavors from natural sources. Whether you’re craving a hearty soup or pasta, Incogmeato Plant-Based Italian Sausage is sure to please vegans, vegetarians, and meat-lovers alike. *Regular raw Italian Sausage contains 7g saturated fat per serving (80g). Incogmeato Italian Sausage contains 1.5g saturated fat per serving (80g). {Sausage, Italian, pork, mild, raw (FDC ID: 17163) NDB# 7036}
Ingredients
Water, Soy Protein Concentrate, Canola Oil, Wheat Gluten, Palm Oil, Methylcellulose. Contains 2% Or Less Of Yeast Extract, Potato Starch, Spices, Salt, Fruit Juice (color), Sodium Alginate, Natural Flavors, Cultured Dextrose For Freshness, Dextrose, Paprika (color), Sugar, Sunflower Lecithin, Garlic Powder, Guar Gum, Corn Oil, Citric Acid, Onion Powder, Vegetable Juice Concentrate (color), Soy Sauce (water, Soybeans, Salt).
Prep
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep raw product separate from other foods. Cook to a minimum internal temperature of 160°F. Keep hot foods hot. Refrigerate leftovers or discard. Cooking Instructions: For food safety and quality, cook to a minimum internal temperature of 160 degrees F. Keep refrigerated in sealed package and cook before use by date. If purchased frozen, thaw in refrigerator and use within 10 days. Once opened, do not refreeze. Grill Skillet: 1. Preheat the grill or skillet to medium or medium-high heat. 2. Apply oil to cooking surface to prevent sticking. 3. Cook sausages for about 7-8 minutes, turning over frequently to prevent over-cooking. Do not boil or cook in microwave.Previously frozen. Perishable: Keep refrigerated.
Warnings
Contains soy and wheat ingredients.
