Description
Nasoya Organic Vegan Thai Basil Vegetable Dumplings offer a delicious Asian-inspired dish that the whole family will enjoy. Nasoya Organic Vegan Thai Basil Dumplings are made with tofu, green peas, carrots, red bell peppers, and basil to create a trendy and authentic Thai identity. These vegan dumplings are convenient, delicious and easy to prepare as a snack, appetizer or meal for friends and family. The Nasoya dumplings are certified vegan and USDA organic to meet your dietary preferences. The fresh, never frozen, organic dumplings contain 6 grams of plant based protein per serving. Nasoya tofu dumplings come ready to cook on the stove top so you can enjoy delicious, fresh dumplings without having to spend hours in the kitchen. Keep this meal in the refrigerator so it stays fresh until you are ready to enjoy a delicious vegetable dumpling entrée. Our products are easy-to-use, delicious and nutritious, bringing fresh options to people following all types of diets.
Ingredients
Organic White Flour, Organic Super Firm Tofu [filtered Water, Sprouted Organic Soybeans, Nigari (magnesium Chloride), Calcium Sulfate], Organic Green Peas, Water, Organic Carrots, Organic Yellow Onion, Organic Red Bell Pepper, Organic Basil, Contains 2% Or Less Of The Following: Organic Breadcrumbs (organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Potato Starch, Sea Salt*, Organic Shoyu Soy Sauce (water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cultured Dextrose* (organic Cultured Dextrose, Organic Maltodextrin), Organic Cane Sugar*, Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili Pepper Flakes, Organic Black Pepper.
Prep
Cooking Instructions to Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.Perishable. Keep refrigerated.
Warnings
Contains: soybean and wheat
