Description
Nasoya Organic Vegan Tofu Vegetable Dumplings offer delicious Asian-inspired dish that the whole family will enjoy. Made with organic super firm tofu and assorted veggies, these dumplings provide a satisfying and delicious option. These vegan dumplings are perfect to serve as a snack, appetizer or meal for friends and family. The Nasoya dumplings are certified vegan and USDA approved organic to meet your dietary preferences. The fresh, never frozen organic dumplings contain 7 grams of plant based protein per serving. Nasoya tofu dumplings come ready to cook on the stove top so you can enjoy delicious, fresh dumplings without having to spend hours in the kitchen. Keep this snack in the refrigerator so it stays fresh until you are ready to enjoy a delicious vegetable dumpling entrée. Our products are easy-to-use, delicious and nutritious, bringing fresh options to people following all types of diets.
Ingredients
Organic White Flour, Organic Super Firm Tofu [filtered Water, Sprouted Organic Soybeans, Nigari (magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt*, Organic Bok Choy, Organic Onion, Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar*, Organic Cultured Dextrose* (organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.
Prep
Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.Perishable – Keep refrigerated.
Warnings
Contains: soybean and wheat
