Description
32 premium franks in a puff pastry. Since 1916. Ready to bake. US inspected and passed by Department of Agriculture. Our Story: Nathan’s Famous 100% all beef franks have been satisfying discerning hot dogs lovers all over the world for generations. The secret spice recipe that Nathan Handwerker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan’s Famous Beef Franks in a Blanket. Nathan’s franks are made of 100% beef, then wrapped in a mouth-watering, light and flaky puff pastry perfect for entertaining or a delicious snack. Nathan’s Famous Beef Franks in a Blanket – give your family and guests a true taste of the delicious original.
Ingredients
Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate Monohydrate, Artificial Color. Cocktail Franks: Beef, Water (Contains 2% or Less of: Salt, Sorbitol, Sodium Lactate, Hydrolyzed Corn Protein, Paprika, Natural Flavorings, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Prep
Keep frozen. Cooking Instructions: Remove frozen hors d’oeuvres from plastic trays and place on non-stick baking pan 1/2 inch apart. For best results, place seam side down. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Preheat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Not recommended for microwave.
