Description
In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and french fry stand on Conney Island, New York. They called it Nathan’s Famous! In addition to selling the country’s newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut french fries. Nothing like ordinary fries, these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today, Nathan’s Famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan’s Famous hot dogs and French fries right in your home! • World famous recipe • Unique, crinkly shape, and cooked to a crispy golden brown perfection • Quick and easy to make • Jumbo crinkle cut fries
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Prep
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. Store in freezer at 0 degrees F.
Warnings
Partially produced with Genetic Engineering.
