Description
Stuffed cheddar & jalapeno peppers with a touch of cayenne. 9 g protein per serving. Basic. Bold. Melty mozzarella. Zippy jalapeno. Sharp cheddar. A kind of cayenne. Crave-y good! www.nybakery.com. Visit us at: www.nybakery.com questions or comments? 1-888-208-0797.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Jalapeno Cheese Blend (pasteurized Reduced Fat Milk, Pasteurized Milk, Jalapeno Peppers Cheese Culture, Salt, Enzymes, Whey, Water, Spice, Annatto (vegetable Color), Citric Acid, Vitamin A Palmitate), Soybean Oil, Sugar, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Natural Flavor (contains Mustard), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic* Mono And Di-glycerides, Jalapeno Pepper*, Spice, Whey, Citric Acid, Natural Flavor, Ascorbic Acid (vitamin C), Beta Carotene Added For Color.
Prep
Bake: Recommended conventional oven: 450 degrees F. 10-12minutes. Preheat oven to 450 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 10-12 minutes or until golden brown. For softer sticks, wrap in foil before placing in oven. Preheat 450 degrees F. 10-12 minutes. Please see side panel for complete heating instructions. Bake: Toaster Oven: 400 degrees F. 10-12 minutes. Preheat oven to 400 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 10-12 minutes or until golden brown. Oven temperatures may vary.Sticks must be cooked before serving.Keep frozen until ready to use. Keep Frozen.
