Description
All Natural.FRESH-BAKED TASTE IN 10-12 MINUTES.NEWMAN’S OWN.All Profits To Charity.Thin & Crispy.IN CRUST WE TRUST.Four Cheese PIZZA.MOZZARELLA, CHEDDAR, PARMESAN, ASIAGO.KEEP FROZEN.COOK THOROUGHLY.NET WT. 13.3 OZ. (377g).
$8.09
All Natural.FRESH-BAKED TASTE IN 10-12 MINUTES.NEWMAN’S OWN.All Profits To Charity.Thin & Crispy.IN CRUST WE TRUST.Four Cheese PIZZA.MOZZARELLA, CHEDDAR, PARMESAN, ASIAGO.KEEP FROZEN.COOK THOROUGHLY.NET WT. 13.3 OZ. (377g).
14
13.3 oz
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes).
Baking Directions:1. Preheat oven to 425 F.Oven temperatures may vary; adjust baking time and oven temperature as necessary.2. Place pizza directly on center oven rack.For best results, DO NOT bake pizza on cookie sheet.3. Bake 10 to 12 minutes.Important food safety instructions:- Keep pizza frozen prior to baking.- Do not eat pizza without cooking.- Remove pizza from box, over-wrap and cardboard.- Pizza is done when cheese is completely melted and edges are golden brown.- Let pizza stand 3-5 minutes before serving.- Refrigerate or discard any unused portion.PULL TAB TO OPEN.KEEP FROZEN.COOK THOROUGHLY.
Contains: milk, wheat.