Description
Seasoned with real kimchi. 0g trans fat per serving. See nutrition facts for total fat, saturated fat and sodium content. Vegan. 4 min (at) microwave. www.nongshimUSA.com. BPA free. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Canola Oil, Water, Dried Kimchi Flakes (cabbage, Red Chili Pepper Powder, Garlic, Salt, Ginger), Minced Garlic, Contains Less Than 2% Of: Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Freeze Dried Green Peas, Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Minced Onion, Napa Cabbage Extract, Natural Flavors, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Radish Extract, Red Chili Pepper Powder, Red Chili Pepper Seasoning Oil [canola Oil, Red Chili Pepper Seed Powder, Red Chili Pepper Flake, Tocopherols (antioxidant)], Riboflavin (color), Rice Flour, Salt, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (antioxidant), Yeast Extract.
Prep
Cooking Directions (Microwave 1000 W): 1. Completely remove lid, and dried sauce packet. 2. Add flakes and pour room temperature water up to the inside line. 3. Microwave for 4 minutes, stir in sauce and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Warnings
Contains wheat and soy. Manufactured in a facility that also processes fish. Crustacean shellfish, and milk.
