Description
Bring a restaurant favorite home! Each Old El Paso Burrito Bowl Kit comes with the essential components you need to create restaurant-quality burrito bowls for your entire family (about 4 servings). Kit includes Cilantro Lime white rice, mild Chipotle seasoning mix, and mild Queso Blanco sauce. All components are mild heat so even those family members who prefer less-spicy food can enjoy. Just add chicken and toppings. In about 30 minutes and 3 easy steps, you’ll be ready to gather everyone around the table to build their burrito bowls and pile on their favorite fresh toppings. • RESTAURANT FAVORITE: Bring a restaurant favorite home! A convenient and affordable way to make burrito bowls for the whole family. • KIT INCLUDES: Cilantro Lime white rice, Mild Chipotle seasoning mix, and Mild Queso Blanco sauce. • JUST ADD: Chicken and toppings. • QUICK PREP: Ready in about 30 minutes. • CONTAINS: 11 oz • CUSTOMIZABLE: Add your favorite toppings! Suggested toppings include fresh romaine lettuce, tomato salsa, and black beans.
Ingredients
Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice. Queso Sauce: Nonfat Milk, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate. Contains 2 % Or Less Of: Jalapeno Peppers (jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (onion, Vinegar, Salt, Calcium Chloride), Red Bell Peppers (red Bell Peppers, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract. Seasoning Mix: Garlic Powder, Onion Powder, Salt, Spice, Corn Starch, Dried Roasted Garlic, Sugar, Chili Pepper. Contains 2 % Or Less Of: Dried Chipotle Peppers, Canola Oil, Dried Parsley, Silicon Dioxide (anticaking Agent), Natural Flavor.
Prep
Ready in about 30 min. serves. 4. You Will Need: 1 lb. Boneless, skinless chicken breasts cut in 1/2-inch cubes. 2 tablespoons vegetable oil 1-3/4 cups water. 1 tablespoon butter. In 3 easy steps!. For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. while rice is cooking. (2) Cook Chicken: Stir chicken pieces, oil, and Seasoning Mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until very little liquid remains, and meat begins to char. (3) Serve chicken with rice. Top with desired toppings and Queso Blanco Sauce. Suggested topping: fresh romaine lettuce, tomato salsa, black beans.
Warnings
Contains milk ingredients.
