Description
Bring a restaurant favorite home! Each Old El Paso Burrito Bowl Kit comes with the essential components you need to create restaurant-quality burrito bowls for your entire family (about 4 servings). Kit includes Cilantro Lime white rice, mild Mexican seasoning mix, and mild Queso Blanco sauce. All components are mild heat so even those family members who prefer less-spicy food can enjoy. Just add ground beef and toppings. In about 30 minutes and 3 easy steps, you’ll be ready to gather everyone around the table to build their burrito bowls and pile on their favorite fresh toppings. • RESTAURANT FAVORITE: Bring a restaurant favorite home! A convenient and affordable way to make burrito bowls for the whole family. • KIT INCLUDES: Cilantro Lime white rice, Mild Mexican seasoning mix, and Mild Queso Blanco sauce. • JUST ADD: Ground beef and toppings. • QUICK PREP: Ready in about 30 minutes. • CONTAINS: 11 oz • CUSTOMIZABLE: Add your favorite toppings! Suggested toppings include fresh avocado slices, corn salsa, romaine lettuce, and tortilla strips.
Ingredients
Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice. Queso Sauce: Nonfat Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate. Contains 2 % Or Less Of: Jalapeno Peppers (jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (onion, Vinegar, Salt, Calcium Chloride), Red Bell Pepper (red Bell Pepper, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract. Seasoning Mix: Chili Pepper, Garlic*, Onion*, Spice, Salt, Tomato*. Contains 2 % Or Less Of: Corn Starch, Canola Oil, Parsley*, Citric Acid, Silicon Dioxide (anticaking Agent).
Prep
Kit Includes: Cilantro Lime White Rice. Mild Mexican seasoning mix. Mild queso blanco sauce. You Will Need: 1 lb. Lean ground beef; 2/3 cup water; 1-3/4 cups water for rice; 1 tablespoon butter. Seasoned Beef in 3 Easy Steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. While rice is cooking – (2) Cook Ground Beef: Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in 2/3 cup water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 2 to 4 minutes, stirring often, until thickened. (3) Serve beef with rice. Top with desired toppings and queso blanco sauce.Just Add: Ground beef & toppings. Suggested Toppings: Fresh avocado slices, corn salsa, romaine lettuce, tortilla strips.
Warnings
Contains milk ingredients.
