Description
Taco Night becomes even easier when soft taco tortillas, crispy taco shells, taco seasoning and taco sauce all come in one box. Ready in 25 minutes, these kits are perfect for any busy night. Simply add your favorite fillings and toppings for an easy and delicious fiesta! • TACO SHELLS: Comes with 6 Stand ‘N Stuff shells, 6 Flour tortillas, mild taco sauce & seasoning mix to offer a complete meal solution • MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes. • QUICK AND EASY: Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite ingredients to make delicious tacos in minutes. • ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals. • BOX CONTAINS: 6 stand and stuff taco shells, and 6 soft tortillas 9.5 oz
Ingredients
Tortillas: Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Shells: Limed Corn Flour, Water, Palm Oil. Contains 2 % or less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, cultures, salt, enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese* (cultured milk, salt, enzymes), Colors(yellow 5 lake, yellow 6, red 40 lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. *DriedTaco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium magnesium chloride, salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium magnesium chloride, salt), Maltodextrin. Contains 2 % or less of: Vegetable Oil (canola and/or soybean oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide(anticaking agent).
Prep
Crunchy & soft tacos in 4 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. Heat oven to 325 degrees F (Preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds. Until warm. Let stand 1 minute). (3) Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F or 10 minutes until warm). (4) Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Tortillas do not need to be refrigerated.
Warnings
Contains wheat and milk ingredients.
