Description
With Old El Paso Stand ‘n Stuff Taco Dinner Kit, you don’t have to worry about your taco falling over and spilling your precious toppings. The flat bottom keeps these gluten-free taco shells standing on your plate. Plus, this convenient Old El Paso taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite filling for bold Mexican flavor. Whip up an awesome taco dinner in under 30 minutes! • TACO SHELLS: Dinner kit contains Stand ‘N Stuff taco shells, taco sauce, and seasoning mix. • MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes. • QUICK AND EASY: Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite ingredients to make delicious tacos in minutes. • ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals. • BOX CONTAINS: 10 taco shells, 8.8 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Corn Flour, Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Prep
For food safety and quality, follow the cooking directions. Make 10 Tacos in 3 Easy Steps! You will need: 1 lb lean ground beef and 2/3 Cup Water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). (3) Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.Try making fish tacos. Make them at home with everything from salmon to tilapia!
Warnings
For food safety and quality, follow the cooking directions.
