Description
Earn street (taco) cred! Modernize your taco night by creating delicious street tacos at home for the family (about 4 servings). Each kit includes 12 Street Taco flour tortillas, mild Barbacoa seasoning mix, and mild Salsa Verde. Just add beef, onion, vinegar, and toppings; we recommend fresh cilantro and onion. For optimal tenderness, cook meat in a slow cooker or pressure cooker. It won’t be long before everyone is gathered around the table for a fun food-truck experience at home. • MODERNIZE TACO NIGHT: This kit makes it easy to achieve delicious food truck flavors at home. • KIT INCLUDES: 12 Street Taco flour tortillas, Mild Barbacoa seasoning mix, and Mild Salsa Verde. • JUST ADD: Beef, onion, vinegar, and toppings. • SLOW COOKER OR PRESSURE COOKER: Prepare in your slow cooker or pressure cooker for optimal tenderness. • CONTAINS: 11.3 oz • CUSTOMIZABLE: Add your favorite toppings! Suggested toppings include roughly chopped fresh cilantro and onion.
Ingredients
Flour Tortillas: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Canola Oil, Glycerin, Dough Conditioner (enzymes, Mono And Diglycerides). Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And/or Cottonseed). Salsa Verde Sauce: Tomatillo Puree (tomatillos, Citric Acid), Water, Green Bell Pepper Puree. Contains 2 % Or Less Of: Modified Corn Starch, Spice, Salt, Garlic Puree (garlic, Vinegar), Distilled Vinegar, Lemon Juice Concentrate, Onion Powder, Xanthan Gum. Seasoning Mix: Salt, Corn Starch, Onion*, Roasted Garlic*, Cumin, Garlic*, Spice, Chili Pepper, Chipotle Pepper*. Contains 2% Or Less Of: Paprika, Citric Acid, Vegetable Oil (canola And/or High Oleic Soybean Oil), Cinnamon, Silicon Dioxide (anticaking Agent), Natural Smoke Flavor.
Prep
Prepare in your slow cooker or pressure cooker.Just add beef, onion, vinegar, & toppings. You Will Need: 2 to 2-1/2 lb boneless beef chuck roast, trimmed of fat, cut into 3 to 4 pieces; 1 medium onion, finely chopped ; 1/4 cup water; 2 tablespoons apple cider vinegar. In 3 easy steps. For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Beef: Slow Cooker Directions: Place beef in 4- to 5-quart slow cooker. Sprinkle seasoning mix over beef. Add onion, water, and vinegar. Cover; cook on low 8 to 10 hours, or on high 5 to 6 hours until beef is very tender. Remove beef to cutting board; shred using 2 forks. Electric Pressure Cooker Directions: Omit 1/4 cup water. Place beet seasoning mix, onion, and vinegar in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 90 minutes. When done, turn off cooker and use quick pressure release. Remove beef to cutting board; shred using 2 forks. (2) Heat Tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on baking sheet. Bake at 325 degrees F for 10 to 12 minutes until warm). (3) Spoon beef onto tortillas. Top with desired toppings and Salsa Verde. Do not microwave tortillas in bag.
Warnings
Contains wheat ingredients.
