Description
Take the trouble out of taco night with Old El Paso Crunchy Taco Shells Dinner Kits. You get 12 Old El Paso crunchy taco shells, taco seasoning and taco sauce all in one box, so your Mexican dinner can be ready in 20 minutes or less. Simply add your favorite fillings and toppings to create an easy and delicious fiesta any night of the week. Tonight, we taco! • TACO SHELLS: Dinner kit contains crunchy taco shells, taco sauce, and seasoning mix. • MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes. • QUICK AND EASY: Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite ingredients to make delicious tacos in minutes. • ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals. • BOX CONTAINS: 12 Mini Flour Tortilla Bowls, Seasoning Mix and Taco Sauce • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Prep
For food safety and quality, follow the cooking directions. Make 12 tacos in 3 easy steps! You Will Need: 1 lb. lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat the boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fat out, overlapping slightly. Microwave on high 45 seconds until warm.) (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Seal leftover taco shells in food-storage plastic bag or container.
Warnings
Does Not Contain Declaration Obligatory Allergens.
