Description
Do you prefer soft or crunchy tacos? Well, there’s no need to choose with Old El Paso Hard and Soft Taco Dinner Kits. Each box comes with six flour tortillas, six crunchy taco shells, taco seasoning and taco sauce. Dinner can be ready in 20 minutes or less, making these Old El Paso taco kits perfect for any busy night. Simply add your favorite fillings and toppings for easy and delicious Mexican food. Tonight, we taco! • TACO SHELLS: Dinner kit contains Stand ‘N Stuff hard and soft taco shells, taco sauce, and seasoning mix. • MEXICAN STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes. • QUICK AND EASY: Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite ingredients to make delicious tacos in minutes. • ENDLESS OPTIONS: Explore all our Old El Paso products for delicious Mexican meals. • BOX CONTAINS: 6 Taco Shells, 6 Flour Tortillas, Mild Taco Sauce and Seasoning Mix • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Flour Tortillas: Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium magnesium chloride, salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper.Taco Shells: Limed Corn Flour, Palm Oil, Salt Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium magnesium chloride, salt). Contain 2 % or less of: Vegetable Oil (canola oil and/or soybean oil), Silicon Dioxide (anticaking agent), Citric Acid, Sugar, Natural Flavor.
Prep
For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You Will Need: 1 lb Lean Ground Beef and 2/3 cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm). 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Warnings
Contains wheat ingredients.
