Description
Per 3 Shells: 150 calories; 3 g sat fat (16% DV); 130 mg sodium (6% DV); 0 g total sugars. Gluten free. Produced with genetic engineering. Learn more at AskGeneralMills.com. Established 1938. Made with 3 ingredients. www.oldelpaso.com. how2recycle.info. Questions or Comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m. – 5:30 p.m. CT information from the package will be helpful. Old El Paso Consumer Relations, P.O. Box 200, Minneapolis, MN 55440. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Prep
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch heat ’em up!Try making fish tacos! Make them at home with everything from salmon to tilapia!
Warnings
Does Not Contain Declaration Obligatory Allergens.
