Description
Oscar Mayer Cracked Black Pepper Thick Cut Bacon is premium quality pork that was carefully selected and hand-trimmed for premium quality. This delicious bacon ensures a crispy treat in each bite. This thick cut smoked bacon with cracked black pepper brings a deliciously unique flavor to the breakfast table, sandwich or bite-size appetizer. At 80 calories per serving and 3 grams of protein, Americas favorite cured bacon slices are always a great choice. Naturally smoked with real Wisconsin hardwoods, prepare this Gluten-free bacon on the stove, in the oven or in the microwave. No matter how you prepare it, ensure it is cooked thoroughly before consuming. This vacuum-sealed package must be kept in the refrigerator before and after opening.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Natural Flavor, Sodium Ascorbate, Sodium Nitrite. Coated With Cracked Black Pepper.
Prep
(Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines)Stove: Cook Bacon In Unheated Skillet On Medium 8 To 10 Min., Turning Frequently.Oven: Bake Bacon At 400F In Shallow Pan 17 To 20 Min. (No Tuning Necessary.)Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwaveable Plate; Cook On High 2 To 2-1/2 Min. (Caution: Plate May Be Hot.)*For Two Servings.
Warnings
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
