Description
Oscar Mayer Naturally Hardwood Smoked Maple Bacon cooks up crisp and delivers a sweet and smoky flavor perfect for serving with eggs and hash browns. Made with hand-trimmed cuts of premium pork, this bacon is smoked and then flavored with a touch of maple flavor for a hint of sweetness. Every strip of bacon is packed with smoky maple flavor, making for a hearty addition to breakfast plates, sandwiches and appetizers. This bacon comes ready to bake, fry or microwave to your desired crispness. Each 16 ounce maple flavored smoked bacon slab is sealed in plastic to keep it fresh so you can have delicious crispy bacon anytime.
Ingredients
Ingredients: Cured With Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.
Prep
(Appliances Vary, Heating Times Are Approximate.)Skillet: Place Bacon In Single Layer In Unheated Skillet. Cook On Medium Heat 8 To 10 Min. Or To Desired Crispness, Turning Frequently. Drain On Paper Towels.Microwave: Place Bacon In Single Layer On Microwaveable Paper Towels On Microwaveable Plate. Cover With Additional Paper Towel. Microwave On High To Desired Crispness.2 Slices: 1-1/2 To 2 Min. 4 Slices: 2 To 2 To 2-1/2 Min. (Caution: Plate May Be Hot.)Tip: If Bacon Is Cooking Unevenly Or Too Rapidly, Reduce Heat Or Microwave Power Level, Continue Cooking To Desired Crispness.Tip: Slide Rubber Spatula Between Uncooked Bacon Slices To Easily Separate Them Without Tearing.
Warnings
Safe Handling Instructions (Graphic).
