Description
Oscar Mayer Evan Williams Maple Bourbon Bacon is a premium quality pork bacon that is hand-trimmed and cured in barrel-aged Evan Williams Kentucky Straight Bourbon Whiskey, delivering a smooth flavor. This thick cut bacon, naturally smoked with real hardwoods and flavored with maple and bourbon, brings a deliciously unique flavor to the breakfast table or to your favorite sandwich or salad. Prepare this sweet and smoky bacon on the stove, in the oven or in the microwave. Ensure it is cooked thoroughly before consuming. This package must be kept refrigerated to maintain freshness before and after opening.
Ingredients
Cured With Water, Salt, Sugar, Natural And Artificial Flavors Including Natural Maple Flavor, Bourbon, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Prep
(Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.)Stove: Cook Bacon In Unheated Skillet On Medium-Low 8 To 10 Min., Turning Frequently.Oven: Bake Bacon At 400F In Shallow Pan 17 To 20 Min. (No Turning Necessary.)Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwaveable Plate; Cook On High 2 To 2-1/2 Min. (Caution: Plate May Be Hot.)*For Two Servings.
Warnings
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
