Description

The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in Oyster Bay’s Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. • Tropical flavors, scented with fragrant passion fruit and a zesty freshness • Perfect with fresh, contemporary cuisine, or as an aperitif • From New Zealand’s largest and most renowned wine growing region 13% alcohol by volume.