Sliced Hearts Of Palm, Water, Natural Sea Salt, Citric Acid.
Prep
Basic Directions: 1. Drain Palmini and rinse with plenty of water. 2. Add choice of sauce. 3. In a medium sauce pan mix and heat. 4. Enjoy! Tip: For a softer texture add drained Palmini to boiling water for 5 – 10 minutes or until desired texture is achieved.
