Prep

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.Waffles: Heat waffle iron. Combine 2 cups Pearl Milling Company mix 1-1/2 cups water and 1-1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Twelve 4 inch waffle. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4. cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes. use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes. Avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water. Complete just add water for pancakes. Large size makes about 40 pancakes.To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.