Prep

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.Waffles: Heat waffle iron. Combine 1 Pearl Milling Company mix, 3/4 cups milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inches inches waffles. Pancakes: Makes 8 four-inch pancakes: 1 cup dry 1/4 cup milk. 1 tbsp oil. 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.To open lift tab and pull. To close tuck in to close. Lift here.